Zoë Bake’s Gluten Free Gingerbread Snack Cake with Blueberries

This gingerbread snack cake is so versatile that it could be served for a brunch or as a dessert. I typically serve it for brunch with a healthy dollop of whip cream on top! I’m so happy that Zoë created this recipe with gluten free flour in mind (I typically use King Arthur) and she also includes substitutions for making it dairy-free or vegan if desired.